Dazzling Drinks, Amazing Meals and Exciting Ambiance
If
you want to enjoy eating the best seafood variety in Cabo San Lucas, check out
Captain Tony’s. Situated right on the
bustling boardwalk at the marina on the Sea of Cortez, this gourmet giant is a
landmark whose marina view offers its own visual feast.
The
menu definitely captures the sea. There are seven sea food choices, five chef specials
and eight Mexican cuisine picks. There are pizzas, dozens of savoury
appetizers, salads and tasty tuna surprises. In fact, here the guys will even
cook the fish you hook. BBQ ribs, popcorn shrimp deep fried in beer batter,
sashimi and ceviche is only a small part in the line-up of fresh fish platters.
Of course, in this menu, you’ll also find lasagna and spaghetti.
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| Manager,Alejandro Alvarez and me |
The
manager, Alejandro Alvarez casually pointed out there are 60 drinks – 12 of
which are unique Captain Tony concoctions, such as one with dark rum,
strawberry, Kalhua, amaretto and strawberry ice cream.
I went for the pina colada with chocolate,
just to be “normal” But then I tried Horny Gorilla (rum, vodka, vanilla ice
cream and pineapple) On my second visit, I ordered a mojito. Divinely
refreshing! Captains Tony’s special: dark rum, strawberry, Kahlua, amaretto and
strawberry ice cream.
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| Grupo Serenata |
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| More entertainment with Tatito, the clown |
Fantastic
portions with superb taste
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| Captain Tony's incredible hamburger - the biggest and the best |
My Mexican combination platter offered grilled
flank steak (arrachera) cheese chile relleno, chicken enchilada, fried beans
and rice. It was exciting in every way. Each different part was a splendid
taste adventure.
Appetizers were meals in themselves: Here is a sampling
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| Captain Tony's mushroom appetizer - 10 in all |
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| Another Mexican appetizer |
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| sauces served with tortillas |
I
returned a second time to try Curricanes, a Captain Tony’s original.
This appetizer was beautifully presented. Spicy crab and avocado wrapped in fresh tuna slices – 10 in all – were spiced with serranito, cilantro and oranges sauces. This number was a royal winner. I loved it.
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| Curricanes |
This appetizer was beautifully presented. Spicy crab and avocado wrapped in fresh tuna slices – 10 in all – were spiced with serranito, cilantro and oranges sauces. This number was a royal winner. I loved it.
Just when I thought nothing could surpass the quality and tenderness of this delectable creation, I was greeted with sea bass and tender tiny shrimps wrapped like a present in tin foil.
Dessert
offered a variety of chocolate and sundry delights.
I was so satiated, I waddled out of Captain Tony’s like a sea lion.
I was so satiated, I waddled out of Captain Tony’s like a sea lion.
Do
not miss this restaurant! It serves breakfast, lunch and dinner every day.
Visit
the website: www.piscesgroupscabo.com
So vividly expressed, that I desired to book a flight to Cabo San Luca to feast on these culinary delights.
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